Your Questions About Fatty Liver Symptoms Diarrhea
Lots of pain in diaphram (where my rib cage meets) right through to my back after eating ice cream?
I’ve gotten this for a few years now. The pain lasts for more than 12 hours and it use to come no matter what I eat. This time I had ice cream and it hurts so much I can’t even sleep. I got a gall bladder test done and the doctor’s said my gall bladder’s fine. I looked up lactose intolerance but it doesn’t sound like it because the symptoms include: nausea, cramps, bloating, gas, and diarrhea. I don’t have any of these, except the pain I described. What is it then if it’s not my gall bladder?
It would help if you could describe the pain more. First – sharp or dull? Second – (after eating) is it constant/relentless or does it come & go in waves?
Do some foods tend to cause the pain more often than others? In particular, have you ever noticed that fatty foods like pizza or hamburgers are worse than others?
It really does sound like its either gallstones or ulcers (prob duodenal) as mentioned above. If you notice a pattern with fatty foods, its more likely gallstones. If antacids help, it may be ulcers. Do you have heartburn?
Do you have any jaundice or yellowing of your skin or eyes?
Do you remember what “gallbladder test” was done? A sonogram and check of liver enzymes would be a good start. If you had them done at a time you had no symptoms, its conceivable that you passed your stone and no longer had any irritation or remaining stones.
TALK ABOUT THIS WITH YOUR DOCTOR. You’ve been having symptoms for a few years now – something needs to be done. These are usually relatively harmless (the discomfort aside), but if it simmers for too long untreated, more serious complications can potentially develop.
Problems less likely based on your description, but possible:
What is the bin fits of apple cider vinegar?
Hi Victoria H,
Apple cider vinegar breaks down fatty, mucous and phlegm that are in the body therefore improving the health and function of your liver, bladder, and kidneys. It also helps thin the blood, which prevents high blood pressure. It also promotes digestion, the assimilation in the body and the elimination process. It helps get rid of toxic substances that can be harmful. It has been said that if you take a mixture of cider vinegar and water before a meal it will help prevent diarrhea or digestive upsets. This works especially well for picnics when food is left uncovered and not refrigerated for long periods. The potassium in apple cider vinegar also is helpful in easing the symptoms of common colds and allergies. Potassium is essential to healthy bones and teeth and it’s good for hair loss. Also Look article: http://www.askedweb.com/askedweb/The_Secret_Behind_Apple_Cider_Vinegar_-_Multiple_Uses_For_Every_Day_Maladies/
Apple cider vinegar can be taken in many different forms. The best method is by using it in its natural liquid form. You can use it in salad dressings, making mayonnaise, or sprinkled on chips and fries. It also can be used as a hot or cold beverage sweetened with natural honey.
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